Making teriyaki chicken at home is easier than you might think, and it tastes amazing. Whether you’re a seasoned chef or new to cooking, this dish is simple yet delicious. With just a few ingredients, you can recreate the authentic flavors of Japanese teriyaki in your own kitchen.
What Is Teriyaki Chicken?
Teriyaki chicken is a popular Japanese dish known for its sweet and savory glaze. The word “teriyaki” refers to a cooking method where meat is grilled or broiled with a sauce made from soy sauce, mirin, and sugar. The chicken is marinated and cooked until caramelized, giving it a rich, flavorful taste. Served with rice or vegetables, teriyaki chicken is both healthy and satisfying. Its balance of sweetness and umami flavors makes it a beloved dish worldwide.
From Street Food to Culinary Superstar: Teriyaki’s Rise to Fame
Originally from Japan, teriyaki was once a simple street food sold by vendors. Over time, it gained popularity in the West, particularly in the U.S., where variations of the dish became widely available. Its global fame is due to the easy-to-make sauce and the accessibility of ingredients like soy sauce and chicken. Restaurants, including fast-casual spots, now feature teriyaki chicken on their menus. Today, it’s a household name, enjoyed by people of all ages, both at home and in restaurants.
Ingredients Needed for Authentic Teriyaki Chicken
To make teriyaki chicken at home, you’ll need the following ingredients:
- Chicken thighs (boneless, skinless)
- Soy sauce
- Mirin (sweet rice wine)
- Sugar
- Sake (optional)=
- Ginger (grated)
- Garlic (minced)
- Vegetable oil
- Green onions (for garnish)
Step-by-Step Teriyaki Chicken Recipe
- In a bowl, combine soy sauce, mirin, sugar, sake (if using), ginger, and garlic to make the marinade.
- Add the chicken thighs and marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side, or until fully cooked.
- Pour the marinade over the chicken and cook until the sauce thickens and coats the chicken evenly.
- Serve over steamed rice, garnished with green onions.
Tips for Perfect Chicken Teriyaki—Every Time
Making the perfect teriyaki chicken is all about balance and technique. Here are some extra tips to ensure your dish comes out just right:
- Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes, but overnight is best for deeper flavor.
- Use High Heat: Cook the chicken on medium-high heat to get a crispy outside while keeping the inside tender.
- Don’t Overcrowd the Pan: Cook the chicken in batches to prevent steaming, which can make the meat soggy.
- Thicken the Sauce: Let the sauce simmer until it becomes glossy, ensuring it clings to the chicken for a perfect coating.
- Balance Sweetness: Adjust the sugar or mirin if you prefer a less sweet or more savory sauce.
By following these tips, your teriyaki chicken will come out perfectly caramelized every time.
Not in the Mood to Cook? Here Are Our Recommendations
If you’re craving teriyaki chicken but don’t have the time or energy to cook, head to Sakura of Japan NYC. Known for their delicious teriyaki dishes, they offer tasty Japanese fast-casual meals in New York City. Their chicken teriyaki bowls are cooked to perfection, with tender chicken and a mouthwatering sauce.
Whether you’re looking for a quick lunch or a hearty dinner, Sakura of Japan has you covered. Stop by Sakura today and treat yourself to an authentic Japanese bite to eat. Their teriyaki menu is packed with options, ensuring you’ll find something to love!
